June 2008

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Comments

VanillaBean/Maria

I used to accidently make butter all the time at the bakery. It takes a while to whip up 2 gallons of cream, so I'd go off to do something else while it was going and if I didn't come back in time I'd have to make an extra batch of buttercream to use it up!

hannah

Oh, I am SO IN. Next week is Butter Week.

Betsy

Oh, hells yeah!

(I wonder if there's a way I could get the kids to do it with an egg beater. Maybe an egg beater and some crystal meth.)

saucytart

who knew? I'm in with ya. I could eat bread with my butter, you know.

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